老妈子: 四月 2015

2015年4月9日星期四

【老妈子特制-Kuih Talam 打南糕食谱与您分享】

要作到好吃的“打南糕”
口感软软又不粘稠。那就要看您有放“愛心”料理？
（下层材料）
粘米粉100克，木薯粉30克、糖 200 克、椰漿 700ml，
香兰汁 5湯匙。
（上层材料）
粘米粉60克、木薯粉 1 1/2 湯匙、盐 1/2 茶匙、椰漿 300ml
糖 15克

｛做法｝
1.下层
將全部的材料搅勻, 不断搅使糖融化. 过滤后, 再倒入篜盤內用大火篜熟.(大約是25分钟).

•等待熟透，再来加上纯粹上层材料。

2.上层
將全部材料拌勻, 过滤后, 一直拌至均, 倒在已篜好之下层上. (大約25分钟)

3.將蒸盤拿出来，不要动，放给予自然冷却，大约3小时后方可以食用。

http://www.facebook.com/laomazi1961

http://www.facebook.com/laomazi1961

Welcome visit 欢迎到 http://www.facebook.com/laomazi1961 WSK Food Enterprise (WSK) provide high quality traditional food products (“HALAL” certified) to customers both locally and globally. In addition, WSK perpetuates the traditional cuisine in the food market by processing traditional pastries to frozen products for exports internationally with the aim to promote our unique Malaysian taste. Being a pioneer in manufacturing traditional food products, WSK takes pride in establishing registered home-grown brand, ‘Lao Ma Zi’ (老妈子), setting a standard that equals manufacturing and production excellence. In this conduit, WSK strives for continuous improvement, incorporating research and developments to increase diversity of products. More importantly, WSK sets precedence in the market by adopting international food standards and good business practices. Aligned with transparent policies and achievable targets, WSK serves to advance in the market as a responsive team, always delivering the best for her customers. Housing the brand of ‘Lao Ma Zi’ (LMZ) (老妈子), WSK seeks to revitalize traditional local cuisine through her two business divisions. The primary business orients from retail café business, serving freshly produced traditional food to our customers. The success of our recipes may be identified by our consistent customer base and growth from a street stall to the first shophouse café of today. The secondary branch of the business stems from manufacturing frozen traditional pastries for both domestic and international markets. WSK targets supplying to all major supermarkets and wholesalers, with the aim to promoting domestic products worldwide. With a team of dedicated and experienced pastry bakers and chefs, WSK’s products are 100% handmade, using the freshest ingredients at well-monitored production facilities. These handmade pastries also undergo a unique processing operation to ensure that high standards of food quality are delivered to our customers. 编辑最喜爱的名言老妈子传统糕点企业（WSK）提供高品质的传统食品（“HALAL”认证）本地及全球客户。此外，WSK处理传统糕点为宗旨，以促进我们的独特的味道马来西亚国际出口冷冻产品，延续了传统的美食，在食品市场。 WSK作为生产传统食品的先驱，建立本土的注册品牌的骄傲，（老妈子），设置一个标准的制造和制作精益求精。在这个管道，WSK求持续改进，把研究和发展，以增加产品的多样性。更重要的是，WSK设置优先在市场上采用国际食品标准和良好的商业惯例。与透明的政策和实现的目标相一致，WSK在市场上作为一个负责任的团队，总是为客户提供最好的。 WSK通过她的两个业务部门，旨在振兴当地传统美食。从零售业务的主要业务定位生产传统食品，给我们的客户。我们的食谱成功，可能客户基础，并从地摊到今天的第一店屋的增长。分行的业务来自于国内和国际市场制造冰冻的传统糕点。 WSK目标提供各大超市及批发商，旨在促进全球国内生产。拥有一支敬业，经验丰富的糕点面包师和厨师，WSK的产品是100％纯手工制作而成，采用最新鲜的食材以及监控生产设施。这些手工制作的糕点也经历了一个独特的加工操作，以确保高标准的食品质量交付给我们的客户。